MUKOITA. The Book.

Recently translated to English from the Japanese Culinary Academy, and in partnership with our hands on training curriculum, the Mukoita book offers an in depth baseline of instruction for the fish butchery at the heart of all of our work.

Whether you're interested in one of our professional development or fish butchery classes, have partnered with us to curate an event for you in the past, or are just curious about the craft behind traditional Edomae sushi in general, check out a copy on Amazon or wherever professional culinary volumes are sold.