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now booking private omakase and sushi dinners throughout Napa, Sonoma and the San Francisco Bay Area in your home or #AirBnB๐Ÿท ๐Ÿฅฉ ๐Ÿฃ ๐Ÿ”ช ๐Ÿ•บ๐Ÿป ๐Ÿฝ๏ธsoldiers on deck ๐Ÿซก๐Ÿ”ช๐Ÿฃlean and fatty bluefin, keiji king salmon and some ridiculous shima aji from @trueworldfoods in atherton this evening ๐Ÿฃ๐ŸŸ๐Ÿ‘€๐Ÿดโ€โ˜ ๏ธstaging plates for futomaki at a beautiful home in the berkeley hills ๐Ÿฝ๏ธ๐Ÿ”ช๐Ÿฑall the heavy hitters on one plate ๐Ÿฃ๐Ÿ”ช๐Ÿฅท๐Ÿฝ๏ธ๐Ÿ”ฅ1st course sashimi on deck ๐ŸŸ๐Ÿ‘€๐Ÿฅท๐Ÿ”ฅsushi โ€˜n cocktails followed by a seated omakase dinner ๐Ÿฃ๐Ÿธ๐Ÿฝ๏ธSometimes we pre-slice for nigiri on the busier ones ๐Ÿคทโ€โ™‚๏ธ๐Ÿ˜ฎโ€๐Ÿ’จ๐Ÿ”ช๐ŸŸ๐Ÿฃa bite of lean bluefin tuna akami + some fresh @halfmoonbaywasabi root from our omakase nigiri course ๐ŸŸ๐ŸŒฟby importing our kaluga hybrid caviar directly ourselves (@ a true <3% salt by weight) weโ€™re able to splash out a bit more than under the traditional caviar pricing model ๐Ÿดโ€โ˜ ๏ธ๐Ÿ‘€๐Ÿ‡ #roemoneyroeproblems #sofreshsocleannow taking bookings for september and october www.mukoita.com ๐ŸŸ๐Ÿฃ๐Ÿดโ€โ˜ ๏ธlocal half moon bay uni hosomaki with cold smoked monkfish liver frozen and shaved on top ๐Ÿฑ๐ŸŸ๐Ÿ‘€

smoked with wild juniper and eucalyptus from pescadero ๐ŸŒŠ๐Ÿ›ฃ๏ธ
mukoita