Vegan sushi, reinspired.
With time spent in the vegan and vegetarian kitchens of places like Ubuntu, or the vegetable forward Jean-Georges, we’ve combined those principles and techniques to create elevated vegan sushi boxes and menus for our bespoke curated events. Take a look at our sample vegan maki menu below.
+ all ”aiolis” made vegan with pureed fresh tofu curd
black sesame spinach goma-ae + marinated avocado
topped with: sliced roasted shiitake mushrooms, miso agave aioli, kale furikake
compressed asparagus + miso roasted eggplant
topped with: roasted red beets, lemon turmeric aioli, pickled mustard seeds
chili tofu poke, avocado + pickled cucumber
topped with: roasted golden beets, champagne vinegar and whole grain mustard vinaigrette, vadouvan curry + agave aioli, flax seeds
lion's mane mushroom “california roll” with lemon tofu aioli
rolled with avocado + fresh cucumber
miso glazed sweet potato, fresh asparagus + avocado
topped with: roasted eggplant, vegan eel sauce, sesame white soy aioli, salted sunflower seeds